Foodyssey

4 August 2008

Herb Encrusted Chicken Salad With a Sweet Balsamic Dressing

This evening like many, I felt the need to try something different. I went to the store with two things in mind… chicken and my want to create a dressing that has vinegar and sugar as a base. I picked up some ingredients and went home to cook. I grabbed a frying […]

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30 July 2007

And Now For Something Completely Different

Recently I have come up with a way to appease my cooking A.D.D.. I simply go to the grocery store and pick up anything that I think could make a nice meal. I run home and throw it all together and then let Liz act as my guinea pig to see what she […]

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11 January 2007

Ultra Fast Ultra Good… Ultra Chili

Life is a funny thing. You do things in life many times based on how things were done by those who came before you. I have found this to be the case with cooking. Until recently if you had asked me to tell you the ingredients necessary to make a good Chili […]

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18 January 2006

Brocshroom Cheese Soup

This past weekend, Liz and I made several great dishes. The first of these would be this wonderful soup. As always, we won’t give you any precise measurements because we rarely use them ourselves.
INGREDIENTS

4-5 broccoli heads (as little stalk as possible)
2 cans of chicken stock
2 huge handfuls of your favorite mushrooms
2lbs of shredded […]

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13 January 2006

Matzegg

Growing up in a relatively non-religious split jewish/christian household you have a tendancy to wind up with traditions that are an amalgam of what you pick and choose. We never did much ethnic food, but one of the ones we did cook frequently was called Matzah Egg. A dish which is perhaps best described as […]

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