Foodyssey

18 January 2006

Brocshroom Cheese Soup

This past weekend, Liz and I made several great dishes. The first of these would be this wonderful soup. As always, we won’t give you any precise measurements because we rarely use them ourselves.
INGREDIENTS

4-5 broccoli heads (as little stalk as possible)
2 cans of chicken stock
2 huge handfuls of your favorite mushrooms
2lbs of shredded […]

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13 January 2006

Matzegg

Growing up in a relatively non-religious split jewish/christian household you have a tendancy to wind up with traditions that are an amalgam of what you pick and choose. We never did much ethnic food, but one of the ones we did cook frequently was called Matzah Egg. A dish which is perhaps best described as […]

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12 January 2006

And Now For Something Completely Different

The title of this post serves two purposes. Firstly it signifies a change from our Recipe posts. Secondly it signifies the first stop on the trip Liz and I are planning for the end of Spring. If you are not a fan of Monty Python the reference from the title will likely […]

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11 January 2006

Walaprinut Chicken

Liz and I love to cook together whenever we get the chance. One evening Liz found a recipe for an Apricot Almond Chicken but we didn’t have the necessary ingredients. This recipe came out of our want to make that recipe.
INGREDIENTS:

2 Large Chicken Breasts (Boneless and Skinless)
A Jar of Apricot Preserves
A Jar of Honey Mustard
A […]

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11 January 2006

D.D.D.E (aka Damned Delicious Deviled Eggs)

In my family, deviled eggs were always a treat because we didn’t have them very often, and they were really, really good.
A Mom Special.
I knew her general recipe, but as an adult I’ve only made my own a handful of times. Not sure why, since I love them so much. But recently I’ve gotten a […]

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